Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)Online Hot Sale

This listing includes two packs of Caputo chef’s flour 2.2 lb each for a total of 4.4 lbs (2 kgs).

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924

High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.

Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) is the perfect team for you to represent on the diamond. Make a bold statement with this Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) from Majestic. With a bold design and a metallic look, this Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) will show your support for your favorite team while you cheer them on.

Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!

Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) is the perfect team for you to represent on the diamond. Make a bold statement with this Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) from Majestic. With a bold design and a metallic look, this Antimo Caputo Chefs Flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) will show your support for your favorite team while you cheer them on.

Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione